Originally Posted by Upthewazzu
Just to confirm, this was for a 5 gal batch? Also, what does the "PL" stand for in your first LME? Thanks.
Yes, it was a 5 gal batch.
I used 3 7/8 Oz of priming sugar
PL LME - Pilson Light Liquid Malt Extract
I don't recall the yeast offhand, but it was a liquid yeast for Wit Bier use.