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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Sam Adams Summer Ale Clone Recipe?
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Old 02-23-2011, 09:33 PM   #1
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Default Sam Adams Summer Ale Clone Recipe?

Anyone have a recipe that is a clone of Sam Adams Summer Ale?

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Old 02-23-2011, 09:42 PM   #2
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AHS has one. http://www.austinhomebrew.com/produc...oducts_id=2153

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Old 02-23-2011, 09:48 PM   #3
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Originally Posted by kgraber View Post
That's usually who I order from, but being in Houston though I was hoping to be able to go to my LHBS to avoid shipping costs. I'll probably wait til a buddy needs to order and piggy back on his order, any order over $100 shipping is free, and they have AWESOME customer service.
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Old 02-24-2011, 02:53 AM   #4
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I have a bottled batch of their Boston Ale coming ready this Friday!!! Homebrew will test a man's patience like nothing on this earth.

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Old 02-24-2011, 03:15 AM   #5
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Here's a partial mash/extract recipe that came out really well:

Sam Summer Clone

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.054 SG
Estimated Color: 6.9 SRM
Estimated IBU: 25.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 25.81 %
3 lbs 4.0 oz Pale Liquid Extract [Boil for 15 min] Extract 41.94 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 12.90 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 12.90 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.45 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 7.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Lemon Zest (Boil 5.0 min) Misc
1.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

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Old 04-20-2012, 02:19 AM   #6
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JLEM
I'm going to try you Sam Summer Clone recipe this weekend and was wondering what you did for the fermenting and bottling times.
All comments appriciated.

Kozwald

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Old 04-20-2012, 12:26 PM   #7
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Quote:
Originally Posted by Kozwald
JLEM
I'm going to try you Sam Summer Clone recipe this weekend and was wondering what you did for the fermenting and bottling times.
All comments appriciated.

Kozwald
I'm not 100% sure on the times for this beer, but I doubt I deviated far from my standard 3 weeks in the fermenter and at least 3 weeks in the bottle. If you have a good fermentation, you could easily pull the fermenter time back to 2 weeks.

I really enjoyed this beer. I should convert the recipe to all grain and brew it again. Let me know how yours turns out.
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Old 04-20-2012, 02:30 PM   #8
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I was thinking about fermenting for 2 weeks in plastic and a second 2 weeks in glass. Maybe I'll simply do 3 weeks in glass.

This batch should be ready around the 1st of June. I'll post the results.

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Old 06-03-2012, 11:51 PM   #9
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Just did:

5 lbs. Pils
3.5 lbs. Wheat Malt
1 lb. Flaked Wheat
1/2 lb. carapils

1/2 oz. Hallertau (4%) @ 60
1/2 oz. @ 20
1/2 oz. @ 10
1/2 oz. @ 5

1 oz. Lemon Zest @ 10 (about 2 large lemons)
5 grams Grains of Paradise @ 5

Mashed at 152 overnight, 90 minute boil, wlp29 1.75 qt. starter.
OG: 1.052

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Old 06-04-2012, 03:02 AM   #10
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Quote:
Originally Posted by BBQnBrew View Post
Anyone have a recipe that is a clone of Sam Adams Summer Ale?
I did the ASH summer ale clone a couple weeks ago it was all grain
this is what they sent me

6 Lbs 2-row
4 lbs White Wheat Malt
1 oz of Tettnang hop (@60)
.5 oz Tettnang hops (@15)
.5 oz Tettnang hops (@5)
.5 oz Paradise Seed (@15)
I used Wyeast American Ale II #1272
Also Lemon Zest from 5 lemons (@10)
i added .5lbs of cara-pils/Dextrine this did not come with kit

I let it set in the primary for 14 days it was at 1.012
so i rack to secondary for clearing and i hope it will drop to 1.010
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