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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Saisons
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Old 04-05-2014, 03:53 AM   #11
ElCid79
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Ive fermented Saisons into the 80s before. It worked great! Its actually my goto summer beer for this very reason. The last one I did, smelled sooooooo bad while it was fermenting. It was disgusting. Then, tasted AMAZING.

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Old 04-05-2014, 04:00 AM   #12
insanim8er
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+1 on 3711

I did a variation of the cottage house saison in here.

I fermented at 68 for 2 days, then upped it by 2f every 24hr until I reached 77. I let title stay until it had been 2 weeks from pitching. Then 2 weeks at room temp.

Came out with some spicy notes... It has lots of funkiness to it too. Turned out great.

I'm going to get some now...

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Old 04-05-2014, 08:23 AM   #13
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Quote:
Originally Posted by insanim8er View Post
+1 on 3711

I did a variation of the cottage house saison in here.

I fermented at 68 for 2 days, then upped it by 2f every 24hr until I reached 77. I let title stay until it had been 2 weeks from pitching. Then 2 weeks at room temp.

Came out with some spicy notes... It has lots of funkiness to it too. Turned out great.

I'm going to get some now...
Lol I just ordered more 3711 and some grain to make a session saison for summer. One of my favorites I brew... think I'll post the recipe when I get home
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