Got home from work and the saison kit arrived today. The Wyeast I received is a Propogator 3942. I look it up on their site and it turns out this is a Belgian Wheat strain that ferments between 64 and 74 dgerees. So, crisis averted I guess.
this begs the question though...am I brewing a real saison if the yeast is for a Belgian Wheat? The kit came from Midwest (Lawnmower de Saison) and they've been doing this I'd say about 1000 times longer than I have, so who am I to question? I guess it's just my curousity more than anything. I'll brew it as directed for the most part and see what happens.
In the mean time I have their Hop Head Double IPA with 2 oz of Cascades dry hopping away so one thing at a time I guess.
Flyangler and Edcculus; Thanks for the quick replies earlier. I think I have my answers now.