So far so good with the Lagering. Sediment has formed at the bottom, for some reason the beer almost looks darker now. But it's very clear. You could see a layer of darker clean beer working its way down the carboy over time. I will post a pic, but when I took a gravity reading the beer is super clean, and tastes great. I am guessing this is because of the particles etc falling out of suspension? I am cold crashing all my beer as much as I can if this is the case for Ales too. Only good thing about Canada is my garage will be below 10C for 7 months of the year. I built a Lagering cabinet... no need for a fridge here. Im thinking winter will be my Lager season and summer will be my Ale season.