Ive brewed a few batches of ales recently and regardless where I store the carboys, it gets pretty warm. I live in Southern California. It's pretty warm, especially lately and it's getting warmer. Unless I crank up the AC all day, i cant get my house much lower than 75. The thermometers on my carboys are reading around 73-74 degrees and I just caught it at 76 degrees.
I know it should be kept around 70. Are my temps too high?
Thanks in advance.