New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Room Temp Vs. Beer Temp




Reply
 
LinkBack Thread Tools Display Modes
Old 01-24-2006, 03:22 AM   #1
Greenandsilver
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2005
Posts: 3
Default Room Temp Vs. Beer Temp

Hey guys, I've started my first brew today and am trying to find an equilibrium between room temp and the temp of my 5 gallons of beer. Currently I'm aiming for about 70-75 degrees. What room temp do most people find help keep their beer in that size around that temp? I'm considering using a heat blanket or something of the sort tho that's unlikely. Any pointers?

Thanks
Gabe from San Jose, CA



__________________
Greenandsilver is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 03:29 AM   #2
Genghis77
Feedback Score: 0 reviews
 
Genghis77's Avatar
Recipes 
 
Join Date: Nov 2005
Location: Oregon on the Umpqua
Posts: 533
Liked 1 Times on 1 Posts

Default

Generally about 70F is a nice temperature. A heat blanket should only be necessary if you get down near 60 or below. I wouldn't do anything to correct the temperature though. Sounds good as it is.



__________________
Genghis77 is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 03:33 AM   #3
DeRoux's Broux
Feedback Score: 0 reviews
 
DeRoux's Broux's Avatar
Recipes 
 
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,966
Liked 6 Times on 4 Posts
Likes Given: 8

Default

as long as your doing ales, 70-75 is fine. 68 is about prime for most ale strains.

the act of fermenting generates heat, so keep that in mind too.

__________________

Cheers!
DeRoux's Broux

DeRoux's Broux is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 03:39 AM   #4
Greenandsilver
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2005
Posts: 3
Default

great thanks guys!

__________________
Greenandsilver is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 03:48 AM   #5
DeRoux's Broux
Feedback Score: 0 reviews
 
DeRoux's Broux's Avatar
Recipes 
 
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,966
Liked 6 Times on 4 Posts
Likes Given: 8

Default

sure. good luck and keep us podted!

__________________

Cheers!
DeRoux's Broux

DeRoux's Broux is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 04:31 AM   #6
Greenandsilver
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2005
Posts: 3
Default

Oh on a hardly related note, does bottle color have any relevance on final product? I have heard of using clear bottles for the first and last bottles of a batch but other than that, does clear green or amber have any function or effect?

__________________
Greenandsilver is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 04:49 AM   #7
Genghis77
Feedback Score: 0 reviews
 
Genghis77's Avatar
Recipes 
 
Join Date: Nov 2005
Location: Oregon on the Umpqua
Posts: 533
Liked 1 Times on 1 Posts

Default

The entire purpose of green and amber bottles is to protect the beer hops from ultra violet light. UV light will "skunk" the beer. Amber or brown bottles work better. But you can accomplish the same by covering or otherwise keeping the beer out of sun or ultraviolet light.
__________________
Genghis77 is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 01:25 PM   #8
DeRoux's Broux
Feedback Score: 0 reviews
 
DeRoux's Broux's Avatar
Recipes 
 
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,966
Liked 6 Times on 4 Posts
Likes Given: 8

Default

yea, i'd stay away from clear and green bottles if it was me. you can use them, i just always prefered the amber for the extra UV protection.

__________________

Cheers!
DeRoux's Broux

DeRoux's Broux is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 01:55 PM   #9
timdsmith72
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
timdsmith72's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Carrollton, Texas
Posts: 346
Liked 7 Times on 6 Posts
Likes Given: 5

Default

Quote:
Originally Posted by DeRoux's Broux
yea, i'd stay away from clear and green bottles if it was me. you can use them, i just always prefered the amber for the extra UV protection.
I use a lot of green bottles, but I put them in a cardboard box with dividers, close the lid, then put the box in a closet and close the door. Can anyone say paranoid?
__________________
timdsmith72 is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2006, 02:07 PM   #10
DeRoux's Broux
Feedback Score: 0 reviews
 
DeRoux's Broux's Avatar
Recipes 
 
Join Date: Nov 2004
Location: Beaumont, Texas
Posts: 2,966
Liked 6 Times on 4 Posts
Likes Given: 8

Default

Quote:
Originally Posted by timdsmith72
I use a lot of green bottles, but I put them in a cardboard box with dividers, close the lid, then put the box in a closet and close the door. Can anyone say paranoid?
well, that's pretty much what i'd do with 'em


__________________

Cheers!
DeRoux's Broux

DeRoux's Broux is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
After bottling, straight to cold temp or keep at room temp? CROM Beginners Beer Brewing Forum 16 10-30-2009 05:02 AM
Is Root Beer in the keg ok at room temp? GroosBrewz Soda Making 4 04-07-2009 10:30 PM
How long can i have my beer at room temp? ohill1981 Beginners Beer Brewing Forum 3 01-09-2009 08:31 PM
how long can I let my beer sit at room temp? philhead1 Beginners Beer Brewing Forum 5 08-09-2008 02:41 PM
Flat, Room Temp, Green Beer Alamo_Beer Extract Brewing 14 02-18-2007 05:55 AM