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Vinz Clortho - the Keymaster of Gozer the Gozerian
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: St. Petersburg, FL
Posts: 3,275
Liked 273 Times on 220 Posts Likes Given: 17
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Very nice.....I had 35 gallons fermenting back in July, and had to upgrade my fermenting capasity to 45 gallons. I haven't used the full 45 gallon capasity yet, but I know it's coming! 
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Primary #1 - Summer Hopped Hefeweizen
Primary #2 - Honey Mango APA
Primary #3 - Centennial Blonde
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Tangelo Saison
Bottled - All That Razz (Raspberry Weiss), Coco Cheerio Wheat
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