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Originally Posted by edost
Rocky Raccoon's Crystal Honey Lager (Original)
3 1/2 lbs plain extra light DME
2 1/2 lbs light clover honey
1 1/2 oz Cascade or 2 oz of Saaz if you want a pilsnerlike character
1/2 oz Cascade (finishing)
American lager or pilsener type yeast
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myself I've done one close I always go cascade but I love them - saaz if you want less cascade hoppy taste. I'd not bother lagering this one use 1056 liquid or dry. it is a clean yeast just let it sit in the secondary 2-3 weeks and the longer you can cold condition on tap or after carbing in bottle the clearer it will be. I've been using the heck out of US1056 dry yeast cheap and a winner! FYI
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