DRoyLenz

Recipes 

I seem to remember reading somewhere (perhaps it was Papazian's or Palmer's book, but I don't have those at work) that you can Roast your own barley at home.

I'm ordering supplies to make a Stout, and I'd like to try roasting my own barley, if possible. Does anybody have any experience with this? Is there a reference for temperature/timings for various degrees of colors?

Thanks!

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D

All-Grain Brewing with Extract Brewing Equipment

Suthrncomfrt1884

Recipes 

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He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...