Getting back here with you guys to share the progress of my brew. Well, today, after 2 weeks fermenting i took another SG reading and it showed 1.029 (last week i've got 1.036).
That alcohol aroma and flavor it is still there, but way less strong than the week before. It smells more like beer now, not wine anymore. It's less cloudy too. I'm planning to leave it fermenting for one more week, but now rising a little the temperature to the high end (around 20 and 23ºC).
Really happy with the progress of this first brew!