Back to you here guys. Another gravity readign of my brew today, 4 days after the last one. And i got, again, 1.029. It was fermenting at a higher temperature range for the last four days (between 20º and 23º, sometimes a little higher) and it seems it's stuck. Well, i did what i have read in other posts: I stirred to get the yeast back at suspention, and see how it goes. I will try to keep it fermentig near 23º for the next days.