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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Rice DME Starter?
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Old 12-07-2012, 10:27 PM   #11
rodwha
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It's them dadgum females that seem more particular.
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...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

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Old 12-07-2012, 10:29 PM   #12
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That's what I think of as "rice solids". Either way, it's great in beer but I probably would NOT use it for a starter. No real reason, except that I think that rice is light in nutrients and I'd rather have a starter ready to ferment maltose.

The rice wouldn't have been malted, so it's not "dried malt extract".

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Old 12-07-2012, 10:31 PM   #13
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Had several of SWMBO's coworkers over for homebrew and BBQ pork sliders. My blonde typically gets compliments from the BMC crowd.
Your blonde you are referring to is the beer, and *not* SWMBO, right?

(dang, read backwards and somebody beat me to my punchline.)
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Old 12-07-2012, 10:37 PM   #14
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Yep. She's a brunette...

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...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day
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Old 12-07-2012, 10:38 PM   #15
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Would a lower OG beer create a much smaller krausen?

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...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day
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