Originally Posted by Zixxer10R
The massive overpitching coming from the incredible multiplication during the first-use fermentation?
In short yes. The yeast will also not reproduce for your new beer and you may be left with sub par ester flavors and mouthfeel.
There is a huge thread about this somewhere that I can't locate currently. I'm slammed at work or I'd try harder.
The consensus is that over pitching can lead to more problems that it is worth.
That being said, I do rack onto a cake for my big beers. My 1.139 RIS for example.