Mine is actually looking kind of nasty, but I soak it oxyclean, diluted bleach, Sometimes I run a string through it and pull some sanitizer soaked napkins through it.
As I said, it still looks nasty, but I have never had an infection from using it.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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