Hello all, I currently have some Octoberfest beer brewing and was wondering when it is done, could I pour the wort for a Stout INTO the container that held the Octoberfest to use the yeast that's currently active in there?
Or is it best to just start from scratch?
I figured (and please correct me if I am wrong) that reusing yeast from a previous batch was ok as long as the beer that finished coming out, came out ok? I realize that this MAY impart some flavor into the new Stout.
Thank you in advance.