I have a question about the "rest" period specified for my doppelbock kit from AHS. The instructions specify a rest at 60-70 def. F after 10 days of primary at 50-55 deg F.
However, it's been almost 10 days, and primary fermentation is still going pretty strong. Airlock bubble every 3-4 seconds and the beer is still visibly "churning" in the glass carboy.
Does it make any sense to move to a "diacetyl rest" even before primary fermentation finishes?
thanks in advance for any advice you can give me,