So, you guys have probably answered this a thousand times, but I can't seem to find an answer for my problem. I brewed my second batch two days ago. It is a partial mash Irish Red Ale non-kit brew. My OG was 1.070. I aerated and pitched one packet of Wyeast 1084 at 70 degrees. Not thinking about it at the time and after doing a little research, I think I may have under-pitched. Fermentation started 24 hours after pitching and is still going strong at 48+ hours.
Should I repitch another packet or so of 1084?
Is it too late to do that?
Is it even worth it?
Any help and advice would be greatly appreciated!