Just keep everything clean, pitch a large yeast starter, control your mash and fermentation temperatures, and do a proper, extended cold conditioning.
As a backup, you might want to look into doing a Cream, Koelsch or Blonde Ale - those are excellent transition ales for industrial lager drinkers that are a little easier to brew.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Dark Mild w/ 002, Dark Mild w/ 028, sLambic II, Flanders Red II
Primary: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, sLambic I
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Huell Melon Pale Ale
Bottled: Flanders Red I