Just keep everything clean, pitch a large yeast starter, control your mash and fermentation temperatures, and do a proper, extended cold conditioning.
As a backup, you might want to look into doing a Cream, Koelsch or Blonde Ale - those are excellent transition ales for industrial lager drinkers that are a little easier to brew.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Brett Saison, Brett Berliner Weisse, sLambic I, sLambic II, Pils, Dunkel, Oud Bruin
Secondary: Flanders Red I, Cab Merlot
Kegged: Porter, Scottish 80, Pils, Orange Blossom Mead