Just keep everything clean, pitch a large yeast starter, control your mash and fermentation temperatures, and do a proper, extended cold conditioning.
As a backup, you might want to look into doing a Cream, Koelsch or Blonde Ale - those are excellent transition ales for industrial lager drinkers that are a little easier to brew.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons