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02-23-2009, 03:50 PM
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#1
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Junior Member
Join Date: Feb 2009
Location: Denver
Posts: 16
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Recommend good homebrew books?
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I am currently an extract/specialty grain homebrewer. I've read and digested Palmer's "How to Brew" I'm looking for a book (or two) that more thoroughly confronts a couple things:
1) the underlying science of brewing.
2) the partial mash and AG brewing techniques
3) the ins and outs of designing custom recipes.
Please hit me with suggestions so I can add to my homebrew library.
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02-23-2009, 03:54 PM
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#2
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Senior Member
Join Date: Mar 2008
Location: Roswell, GA
Posts: 223
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Designing Great Beers
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02-23-2009, 03:55 PM
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#3
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Senior Member
Join Date: Dec 2008
Location: California
Posts: 295
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I would suggest 'Designing Great Beers'. This is an excellent resourse for formulating beers per style based on statistics compiled from award winning recipes.
mark
Beer Diary... |
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02-23-2009, 03:58 PM
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#4
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Junior Member
Join Date: Jan 2009
Location: Denver, CO
Posts: 14
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One of the books that I read way back in the day (and still sometimes consult) that was quite a good overview of Homebrewing, both extract and all grain, is Dave Miller's Homebrewing guide. This book is quite good in getting into the science involved in mashing, boiling, fermentation, etc. but doesn't get more complex than is really necessary for a intermediate brewer. I do feel that it is not laid out very well (you kinda have to search back and forth through chapters to formulate the information that is pertinent to your situation) but is certainly was a great book for me.
Charlie Papazian's The Complete Joy to Homebrewing is considered by most homebrewers as " the bible" and definitely has great information in it as well. He does delve into the science of brewing as well, but I feel that he writes in a more "flowery" manner than Dave Miller who tends to be a bit drier in his writing technique.
If you are looking for books on recipe formulation and don't mind technical writing, Ray Daniels Designing Great Beers is a good book to go through (I am actually reading it right now).
PS if you live in Denver, I know that the public library has both "The complete joy of homebrewing" (although an older version) and "Designing Great Beers"
Hope this information is of help!
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02-23-2009, 04:16 PM
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#5
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Senior Member
Join Date: Nov 2008
Location: Kansas City
Posts: 3,657
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1. Principles of Brewing Science, Fix
2. Palmer's book is probably as good as it gets in terms of the practical side of homebrewing
3. Designing Great Beers, Daniels
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02-23-2009, 04:23 PM
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#6
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Senior Member
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
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+1 for Designing Great Beers. I've read it cover to cover multiple times. Rather than just hand you a recipe like Brewing Classic Styles does, Ray Daniels gives you everything you need to know about a style to make a great example of it by arming you with the knowledge to create your own recipe.
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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02-23-2009, 04:43 PM
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#7
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Senior Member
Join Date: Feb 2009
Location: Alexandria, VA, USA
Posts: 2,059
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Quote:
Originally Posted by ohiobrewtus
+1 for Designing Great Beers. I've read it cover to cover multiple times. Rather than just hand you a recipe like Brewing Classic Styles does, Ray Daniels gives you everything you need to know about a style to make a great example of it by arming you with the knowledge to create your own recipe.
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Does it still ignore Belgian styles completely? If so, I've heard good thinks about Brew Like a Monk to fill in that space.
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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)
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02-23-2009, 05:47 PM
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#8
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Senior Member
Join Date: Nov 2007
Posts: 3,880
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Quote:
Originally Posted by SumnerH
Does it still ignore Belgian styles completely? If so, I've heard good thinks about Brew Like a Monk to fill in that space.
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Designing Great Beers is great, but very outdated. For Belgians, I'd suggest the BP publications Brew Like a Monk, Farmhouse Ales and Wild Brews.
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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3
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02-23-2009, 09:51 PM
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#9
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Senior Member
Join Date: Nov 2008
Posts: 636
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One interesting thing is that many of the things that are found in these books are generally accepted to be inaccurate by the experts on this forum. By that, I certainly don't mean me.
But things like having to use a secondary, the superiority of glass carboys or steel brew kettles are often flatly stated, especially in older books.
So my advice would be to read the books, but keep in mind the excellent advice that you can get here for free.
That said, for the things you're looking for, Designing Great Beers is your book.
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02-23-2009, 11:20 PM
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#10
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Senior Member
Join Date: Feb 2009
Location: San Antonio, TX
Posts: 318
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The two books that I used for starting out were:
How to Brew by John Palmer
Extreme Brewing by Sam Calagione
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Shamrock and Thistle Brewery
Primary1- Mead
Primary2- Cherry Oak Stout
Primary3- Strawberry Blond Ale
Secondary- IPA
Bottled- English Barley Wine
Keg1- Agave Wit
Keg2- Pale Ale
Keg3- Shiner Clown
Keg4- AIR
Back from deployment and ready to Brew
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