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Old 01-24-2011, 03:07 AM   #1
balzern
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Default Recipe Suggestions using left over grains?

Hey everyone I have a porter and dunkelweizen fermenting right now but have some extra specialty grains I would like to use for my upcoming extract batch. I haven't decided what recipe to construct using some or all of these left over grains so I was hoping you could give me some suggestions

Here is what we have:

10 oz Chocolate Rye
12.95 oz Carafa III
4 oz Simpsons Dark Crystal
11 oz Simpsons Black
11 oz Simpsons Chocolate

Thanks!

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Old 01-24-2011, 03:16 AM   #2
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Foreign Extra Stout or a Schwarzbier might be in order.

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Old 01-24-2011, 03:18 AM   #3
balzern
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If you have an idea, about how much of which grains would you use for your recommended beer type?

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Bottled: The Jabberwock - Cascadian Dark Ale, The Innkeeper British Bitter, Northern France Session Farmhouse Ale, Dunkelweizen, 19th Century Robust English Porter, English Brown Ale, American Cream Ale, Spiced Winter Ale




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