What kind of hops, yeast and specialty grains do you have access to? Most extract styles can be made with a base of Light or Extra Light malt extract, and you can probably use them interchangably in recipes with good results.
Pale ales and IPAs seem to come up a lot around here, and there are some really good recipes available in the recipe forums. What kind of beer do you like?
Primary 1) Empty
Secondary 1a-f) - 2 gallons Traditional Mead, 4 Gallons Melomel, 2) Wee Heavy Widgeon Ale, 3) Pintail Pale Ale
Bottled - Amber Ale, TheJadedDog's All Amarillo IPA x2, Apfelwine, Wit Bier, Stout, Pintail Pale Ale (V1-Cascade, V2-Amarillo), Graff
Last edited by DuckAssassin; 01-30-2009 at 04:31 PM.