Originally Posted by jldc
Is crystal malt the same as caramel malt?
Do I have to steep the crystal, chocolate and black malts before beginning the partial boil? If I have to steep these malts does this qualify as a partial mash?
Is knockout the end of a 60 min wort boil?
Yes it is the same. Yes you steep at 150-160 for 30 mins or so. No it is not a partial mash.
Yes knockout is the end of the boil. I would add that LME sooner than knockout. Maybe 5 or 10 mins before knockout.
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