Their site was useless. Most breweries give you a little something so you can get a general idea. Looks like you have to start with the fact it's a Pale Ale which I'm assuming is an American PA. Most share a similar grain bill and seem to be more defined by they way they're hopped. If anything, I would ask what hops they use. If you can get more out of them, even better. But that little piece would get the ball rolling.