brrman

Recipes 

i think you are fine. My bipa comes out to a 1.3ish

__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
Secondary:
Primary:
.
.
On Deck:
. Heavenly Scourge Black IIPA
Kegged:
.

Being a perfectionist does not make one perfect.

Jayhem

Recipes 

Thanks for your help!

__________________
Next up: Red Zombie IPA
Primary #1 + 2: Centennial Blonde Summer Ale
Bottle Conditioning: Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Citra-tennial APA, Honeybee American Wheat Ale

Hopper5000

Recipes 

Ya I would drop the roast and the chocolate and just the debittered black malt. This is a tricky style but the best description I have heard is that if you drink it with your eyes closed you should think it's an IPA with some hints of roast. Sounds like your debittered malt would be similar to Carafa 3.

Jayhem

Recipes 

Final recipe I'm going to brew on Thursday night! Milling the grain tonight!

11.5 lb 2-Row Pale (81%)
1 lb Munich
1 lbC-80
10 oz debittered black malt (Carafa III)
2 oz Chocolate malt

__________________
Next up: Red Zombie IPA
Primary #1 + 2: Centennial Blonde Summer Ale
Bottle Conditioning: Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Citra-tennial APA, Honeybee American Wheat Ale

DonMagee

Recipes 

You are right in step with how my CDA turned out and it was wonderfully delicious. This looks great.

Hopper5000

Recipes 

Looks pretty interesting, hope it turns out great!

brrman

Recipes 

ya it looks pretty good to me!

__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
Secondary:
Primary:
.
.
On Deck:
. Heavenly Scourge Black IIPA
Kegged:
.

Being a perfectionist does not make one perfect.

tgmartin000

Recipes 

What yeast are you using? I went with Denny's favorite 50. I also used 8 oz midnight wheat with no crystal.

Effingbeer

Recipes 

+1 for the black wheat. I used 8 oz in a 10g batch and it has the nicest foamy tan head you ever saw. My grain bill was only 2-row, de-bittered black 550L, And black wheat. Very slight roast flavor with a Nelson and Citra hop explosion.

C-Rider

Recipes 

I made a BIPA (American) using
Caramel 120 at 10% and
Chocolate at 6%

Added the dark malts to the mash with 15 mins to go.

After pouring in a glass I notice that it's a brown IPA not a black IPA.

Perhaps next time I should mash the dark grains a bit longer.

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Kaiser Ridge Brewing
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Primary: Red Top Ale (Irish Red)
Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout