I use it and haven't had any issues but there are some tips that may help.
1. Chill your bottles
2. Turn your PSI down to around 2-3
3. The first beer is going to come out fast, I usually fill my glass and drink that one
4. Keep the pressure on that stopper as long as you can, I usually don't bleed any pressure off until I get 1/3 of the way up the neck.
5. Cap Immediately! I don't fill a sixer and then cap a sixer, I cap mine right away so I lose as little carbonation as possible.
__________________
Quote:
Originally Posted by Revvy
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
|
|