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Old 01-15-2012, 06:15 PM   #11
cobrawolverine
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Originally Posted by msa8967 View Post
I leave many of my beers in the primary for 4 weeks especially if they are wheat beers.

Good to know. Like to hear that.


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Old 01-15-2012, 06:17 PM   #12
cobrawolverine
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Originally Posted by thx997303 View Post
My first batch of apfelwein is still in the fermenter after six weeks, because I dont' have enough bottles.

I foresee no problems.
Looking at an apfelwein soon. Good luck.
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