I'm brewing an Amer. Brown Ale. OG was 1.062, 9 days in primary, and it now reads 1.019. The yeast was SAFEALE S-04, which, from what I understand, is supposed to have an attenuation of 70-73%. As best as I can tell, it is now at 69%. There is no krausen, no airlock activity and doesn't have enough pressure to even float the cup in the airlock. The recipe calls for dry-hopping, and I plan to rack to secondary to do so. Am I close enough to rack, or do I need to rouse the yeast and try to get another % or 2 first?