Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Re-using yeast

Reply
 
LinkBack Thread Tools
Old 04-10-2014, 01:44 PM   #11
theck
Feedback Score: 3 reviews
Recipes 
 
Join Date: Sep 2013
Location: lakewood, ohio
Posts: 1,025
Liked 44 Times on 41 Posts
Likes Given: 61

Default

Quote:
Originally Posted by roccobrews View Post
Additional question.

If your brew day and racking/bottling day don't jive up. Can you keep the yeast cake from previous batch in the fridge until new brew day?
Ya, make sure you sanitize EVERYTHING.
__________________

Co2 Taps: xmas ale (for july), Cider, Belgium Strong Ale, kolsch
Nitro Tap: Stout
Fermenting: Saison, Red Ale, ESB, brett infected, Pale Ale
Next to Brew: ESB (again)

theck is offline
 
Reply With Quote Quick reply to this message
Old 04-10-2014, 02:00 PM   #12
Trox
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Trox's Avatar
Recipes 
 
Join Date: Oct 2013
Location: Fort Wayne, Indiana
Posts: 452
Liked 88 Times on 64 Posts
Likes Given: 41

Default

Also if you are going to dump it on your yeast cake make sure you keep a layer of beer on top of the yeast; that will do a great job of keeping the yeast safe until you reuse it. Personally I would only let it sit like that for a day or two just to be on the safe side.

__________________
Trox is offline
 
Reply With Quote Quick reply to this message
Old 04-10-2014, 02:32 PM   #13
brewkinger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewkinger's Avatar
Recipes 
 
Join Date: Sep 2012
Location: East Po-dunk, Vermont
Posts: 1,420
Liked 170 Times on 142 Posts
Likes Given: 203

Default

Quote:
Originally Posted by roccobrews View Post
Additional question.

If your brew day and racking/bottling day don't jive up. Can you keep the yeast cake from previous batch in the fridge until new brew day?
Check THIS.
__________________
Blackbird Brewing

PRIMARY: Dirty Blonde
SECONDARY-Dry-hopping: Regal Pale Ale
SECONDARY-Dry-hopping: SNPA Clone
SECONDARY: Unknown Ale (Partigyle from RPA and SNPA)
BOTTLED / CONDITIONING: Bass Ale Clone
Conditioning and Drinking: MO-Fuggle SMaSH
Conditioning and Drinking: MO-Willamette
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
brewkinger is offline
 
Reply With Quote Quick reply to this message
Old 04-11-2014, 08:59 PM   #14
Terek
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2014
Location: Nampa, Idaho
Posts: 385
Liked 35 Times on 30 Posts
Likes Given: 27

Default

Quote:
Originally Posted by brewkinger View Post
Check THIS.
lol i already posted that link
__________________
Cottonwood Brewery
Fermenters: beer and cider
Bottled: lots of beer and cider :)
"BEER....The cause of, and solution too, all of life's problems"
Terek is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why don't yeast companies just sell liquid yeast packages with higher cell counts? johnp Fermentation & Yeast 10 02-17-2014 09:35 PM
Yeast Bank: Washed Yeast vs Brand New Yeast dmiller224 Fermentation & Yeast 25 02-17-2014 05:41 PM
Yeast Slurry/Pitching on Yeast Cake/Washing yeast eluterio Fermentation & Yeast 20 11-19-2013 03:32 AM
Combining White Labs 810 & 2112 California Lager Yeast for yeast starter todmclemore Fermentation & Yeast 0 08-02-2013 03:24 PM
Creating cider yeast from wine yeast or capturing wild orchard yeast, thoughts???? Daze Cider Forum 4 01-01-2012 02:15 AM