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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Raspberry Wheat is done, and mighty tastey! (pics of THE beer)
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Old 11-29-2010, 03:17 AM   #1
brewd00d
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Default Raspberry Wheat is done, and mighty tastey! (pics of THE beer)

Well after a month or so, doin the waiting game, and after everyones help from the forum chipping in here and there, i finally had the gratifying taste of my third brew. I must say its the best one yet.




The taste and color were exactly what i wanted. Everyone kept asking me if i could make some more and sell it to them. So i take it thats a good sign. It ended up at around 6% with the honey, and brown sugar i put into it to boost the abv.

heres another success story to add to the books.

thanks dudes!

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Old 11-29-2010, 03:21 AM   #2
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oh man!! thats making this guy thirsty!! I love a good wheat beer!!

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Old 11-29-2010, 03:29 AM   #3
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What did you end up with for a recipe ?

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Old 11-29-2010, 03:56 AM   #4
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Congrats!

Do you have a thread for the recipe? As a trade, here's a Erdinger Hefeweizen Weissbier clone I'm working on:

http://www.homebrewtalk.com/f39/erdi...-clone-204959/

Again, congrats!

DY

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Old 11-29-2010, 04:25 PM   #5
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Looks delicious!! I have yet to brew a wheat beer and I suppose it's time I get on board!

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Old 11-29-2010, 05:30 PM   #6
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Default You give me hope

Wow that looks good. You gave me hope that my strawberry blond will come out good. It's the first time I used canned fruit or any fruit for that matter. It's been in the secondary for about a week and I think I will keep there for another two weeks at 40F to get as much favor as possible.

Thanks for showing the pic.

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Old 11-29-2010, 05:31 PM   #7
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Looks great, dying to do a Raspberry Wheat but don't have a secondary.

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Old 11-29-2010, 05:38 PM   #8
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Quote:
Originally Posted by damnyankee View Post
Congrats!

Do you have a thread for the recipe? As a trade, here's a Erdinger Hefeweizen Weissbier clone I'm working on:

http://www.homebrewtalk.com/f39/erdi...-clone-204959/

Again, congrats!

DY
Its a kit from Northern Brewer. 6.3 lbs Wheat malt syrup, 1 oz Hersbrucker, WYEAST 3333 GERMAN WHEAT. It came with raspberry extract but i used 1lb of frozen raspberries. I pureed them and threw them in the secondary for two days then kegged it.

I didnt have a specific thread for the beer but multiple threads about questions revolving around the beer.
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Old 11-29-2010, 05:46 PM   #9
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Congrats on your success, looks delicious!

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Old 11-30-2010, 02:45 AM   #10
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Quote:
Originally Posted by Johnny_Crunch View Post
Congrats on your success, looks delicious!
thanks dude. it tasted delicious!
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