Originally Posted by Blender
Seeing as how the yeast and trub is normally mixed together I think you will have to leave it there.I might try to get out all the extra wort if possible.
I tried to screen out most of the heavy stuff when I went from the brew pot to the primary, so it doesn't look too bad. No matter what, it will still be beer right?
I would really like to try AG, but want to get few more extract brews under my belt (both literally and figuratively!)