I completely agree. I started quietly racking through a paint strainer into my kegs. I couldn't believe how much sediment that it catches. I will always do this going forward.
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Fermenting, aging, kegged, bottled, drinking, etc... Who's got time to keep their sig updated?
The answer to all is: something (hopefully good).
I've got a filter over the end of the out-tube for the keg, because with blackberry cider, there are always extra bits.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
Racking Fruit Beer: Beware of the Fruit
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