And oh did that hydrometer sample taste ooooh soooo goooood! Throw some carbonation in there and I'd drink it everyday. That said, I'll leave it in secondary for a week or two and let it get even better. Yum!
It's a stout BTW, tastes almost exactly like Erdinger Dunkel. Now I'm craving one, off I go to the Bar that is saving me bottles to help add to my collection.
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Check out my Homebrewery Virtual Tour!
Who says you can't brew all-grain indoors?
Brewing 2.5 gal batches with a 2gal cooler MLT in my cramped apartment. Pictures coming soon!
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Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...
Racked my first batch to secondary!
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