TheMobilian

Recipes 

Does homemade beer make yall fart?
Serious answers only pwease

BigKahuna

Recipes 

Dude.....Welcome to the forum....and really, Look about. It makes everyone have gas if you are not accustomed to it.
Also, Poor technique will lead to consumption of too much yeast that will cause explosive results.

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BarleyWater

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Dude, you just asked about farts and told us to be serious. I have never farted in my life and I don't plan on it anytime soon.

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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA

www.franconiabrewing.com

ifishsum

Recipes 

I don't notice any difference in flatulence between homebrew and commercial.

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"If you're gonna be an ape, be a hairy one" - Spyder

Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber

Kauai_Kahuna

Recipes 

Depends on the yeast, but I usually keep enough alcohol in my system to kill them all.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

dontman

Recipes 

And here I thought this was a thread about Nestle Quik.

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On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

casebrew

Recipes 

Mobilian, next thread, it's best to use a subject line that gives us readers a hint at the question.

Farts are the release of gas. The gas can be swallowed air, or can be produced within the intestinal tract. Mostly produced by the action of organisms on what is otherwise indigestible. Beans are bad because the contain an enzyme inhibitor that prevent your body from absorbing some of their carbs. Raw peanuts are also loaded with that inhibitor, it keeps the starches in storage until things get 'malted'. But further down the tract, 'germs' do breakdown those carbs, making gas as a byproduct. Beer farts are probably caused by those hard-to-ferment dextrins that the yeast can't eat, then the dextrins get down to where other germs live. The richer, fuller bodies beers probably would make more gas. I don't think it's the yeast, yeast is ubiquitous already. It's got to be 'yeast food' that gives off gas.

Your appendix is used to hold a 'culture' of the various germs needed for you to make full use of your food. Seems B-12 is one item only made by germs. So farts are an indication of good overall intestinal health. Try that excuse on you girlfriend.

Oh, on average, we all fart 14 times a day. Even Sarah Palin. Benjamin Franklin wrote the definitive book on it.

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So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?

57 batches so far,
33 wine, mostly Loquat, peach, plum, prickly pear
22 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"

BigKahuna

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Anyone remember the Mythbusters flatus special? They said they plant a trouser blossom 6 times day...HA!
I've done that before I get out of the shower every morning!

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Joker

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I don't fart more with homerew but I have noticed that my dog does.

BigKahuna

Recipes 

We keep Keystone Light in the house for the dogs.

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