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Old 03-14-2006, 04:21 PM   #1
Desert_Sky
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Default Quick yeast question

what does it mean when you refer to yeast as being attenuative?

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Old 03-14-2006, 04:27 PM   #2
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Old 03-14-2006, 04:30 PM   #3
Lou
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attenuation is the percent of sugars that the yeast consume.

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