So I finally put the stirplate I built into action last night. However, when I woke up this morning I see that the stir bar had been thrown off to the side, likely from spinning too fast. The yeast had settled to the bottom and the stir bar was just slightly shaking on the corner of the flask. I turned the speed down and started over and everything was kicked up and started moving and aerating, etc.
My question is if I brew tonight is this starter going to be viable? Is it too late? Any suggestions?
Any input anyone could provide would be very helpful.