Here's a question for all you veteran brewers... I know that DME added to a gallon of water has an SG of 1.043, and LME has an SG of 1.036 when added to a gallon of water. I've read that cane sugar has an SG of 1.045 when added to a gallon of water. Assuming these statements are true, is it safe to assume that one pound of sugar (LME, DME) would contribute the amount of gravity points (45, 43 and 36 respectively) to an apple cider which has an OG of 1.050? What I mean is, if I add one pound of table sugar to one gallon of apple cider which has an OG of 1.050 the result would be 1.095? Thanks in advance.