No, you can use just about any sugar for priming. Honey, table sugar, corn sugar, DME, LME, etc and the results are about the same.
The amounts are a little different. For DME, I've used 1.5 cups in 2 cups boiling water. For corn sugar, I've used 4 ounces (by weight) in water. (All for a 5 gallon batch). For table sugar and other sugars, check the amount in a priming calculator, like this: http://kotmf.com/tools/prime.php
The amount of table sugar would be very close to the amount of corn sugar, though. Maybe a slightly different amount.