I have a celis white clone (5gal) to which I added approximately 1.5 cups of juice from crushed berries before putting in primary.
Q1) I assume that the addition of fruit juice would lower the expected F.G below just the celis recipe (1.011), but how low before I bottle?
Q2) I know whitbeer should be "hazy" and I did not use any flocculants, but could I or should I cold crash the carboy to remove heavier sediment before bottling?
Thanks for any thoughts.
Oh, yeah, I unfortunately do not have my recipe with me, I am out of town, but I have been very excited about bottling as soon as I get home. Cause I know someone is going to ask to see the bill.