Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Questions about malt crushing
Reply
 
LinkBack Thread Tools
Old 08-06-2013, 05:13 PM   #11
Hopper5000
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Oakland, CA
Posts: 1,054
Liked 56 Times on 46 Posts
Likes Given: 48

Default

if you are ordering your grains online i believe you can request that they be crushed first.

__________________
Hopper5000 is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:19 PM   #12
dryboroughbrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Philadelphia, PA
Posts: 649
Liked 104 Times on 85 Posts
Likes Given: 3

Default

This is kind of fun, maybe a grain mill from amazon.co.uk? (I believe they ship to Finland). Failing that I found this site. http://www.kotiviini.fi/ (disclaimer I have no affiliation with these folks, know nothing about them, etc)

__________________
dryboroughbrewing is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:30 PM   #13
kojinakata
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 49
Likes Given: 30

Default

I dont order my malts but make them at home. If I order them online, I will make sure they will be crushed . I know that website, but experienced a few difficulties when ordering.

__________________
kojinakata is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:33 PM   #14
brewkinger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewkinger's Avatar
Recipes 
 
Join Date: Sep 2012
Location: East Podunck, Vermont
Posts: 1,624
Liked 193 Times on 161 Posts
Likes Given: 223

Default

Quote:
Originally Posted by kojinakata View Post
Yes. Its hard but could not think of another way to do it.
Check out some of the DIY videos and things on YouTube and the such.

There are plenty of ideas there on installing a manifold, false bottom or screen type filter and then draining via the spigot on the side of the cooler.

Good Lord Man, that is a lot of heavy lifting!!! And not a very efficient way of getting the job done.

This forum is a great tool... use it and ask a lot of questions and we will have you on your way in no time at all.
__________________
Blackbird Brewing

PRIMARY: Apple Cider (13 gallons)
SECONDARY-NADA
SECONDARY-NOTHIN'
Conditioning: Mish-Mash/End of Summer Ale
Drinking: Hill Farmstead - my local brewery
Conditioning and Drinking:
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
brewkinger is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:37 PM   #15
kombat
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ottawa, Ontario, Canada
Posts: 2,694
Liked 693 Times on 448 Posts
Likes Given: 636

Default

Quote:
Originally Posted by kojinakata
Quote:
Originally Posted by brewkinger
You actually pick up the cooler and dump it into the kettle through a stainer?
Yes. Its hard but could not think of another way to do it.
How about the way everybody else on the planet does it? The way described all over this website and in every book ever written on all-grain brewing? Use a fine-mesh bag to contain the grains in a pot (for Brew-In-A-Bag) or a stainless braid, false bottom, or bazooka screen in a cooler (for cooler mashing).

If you made your first batch without crushing the grains at all, then there's very little chance you actually made beer, as there would have been virtually no sugars released for the yeast to feed on. You simply must find a way to crush your grains, or there's no point in even bothering. It's a fundamental step in brewing.

For small batches, you can get by crushing the grains with a rolling pin, or you might have some luck with the careful application of a food processor, but the "correct" approach is to use a grain mill. Either your own, or at the LHBS, or borrow from another brewer, or order your grain already milled. But one way or another, the grain must be milled.
__________________
kombat is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:39 PM   #16
brewkinger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewkinger's Avatar
Recipes 
 
Join Date: Sep 2012
Location: East Podunck, Vermont
Posts: 1,624
Liked 193 Times on 161 Posts
Likes Given: 223

Default

Quote:
Originally Posted by kombat View Post
How about the way everybody else on the planet does it? The way described all over this website and in every book ever written on all-grain brewing? Use a fine-mesh bag to contain the grains in a pot (for Brew-In-A-Bag) or a stainless braid, false bottom, or bazooka screen in a cooler (for cooler mashing).

If you made your first batch without crushing the grains at all, then there's very little chance you actually made beer, as there would have been virtually no sugars released for the yeast to feed on. You simply must find a way to crush your grains, or there's no point in even bothering. It's a fundamental step in brewing.

For small batches, you can get by crushing the grains with a rolling pin, or you might have some luck with the careful application of a food processor, but the "correct" approach is to use a grain mill. Either your own, or at the LHBS, or borrow from another brewer, or order your grain already milled. But one way or another, the grain must be milled.
+1
Crushed grains are VERY important.
__________________
Blackbird Brewing

PRIMARY: Apple Cider (13 gallons)
SECONDARY-NADA
SECONDARY-NOTHIN'
Conditioning: Mish-Mash/End of Summer Ale
Drinking: Hill Farmstead - my local brewery
Conditioning and Drinking:
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
brewkinger is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:44 PM   #17
kojinakata
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 49
Likes Given: 30

Default

Quote:
Originally Posted by kombat View Post
How about the way everybody else on the planet does it? The way described all over this website and in every book ever written on all-grain brewing? Use a fine-mesh bag to contain the grains in a pot (for Brew-In-A-Bag) or a stainless braid, false bottom, or bazooka screen in a cooler (for cooler mashing).

If you made your first batch without crushing the grains at all, then there's very little chance you actually made beer, as there would have been virtually no sugars released for the yeast to feed on. You simply must find a way to crush your grains, or there's no point in even bothering. It's a fundamental step in brewing.

For small batches, you can get by crushing the grains with a rolling pin, or you might have some luck with the careful application of a food processor, but the "correct" approach is to use a grain mill. Either your own, or at the LHBS, or borrow from another brewer, or order your grain already milled. But one way or another, the grain must be milled.
I did it only for one batch because I could not wait to get on with brewing. I will probably go with the BIAB method since it is much easier.
It tasted nice, that was enough for me . Now that you expressed its significance, I will look into malt crushers. I opened this thread because I wanted to know if there was a way other than buying or building a crusher. Ordering or making one takes time, a lot of time in fact for someone as lazy as me, thus any alternative is better.
__________________
kojinakata is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:49 PM   #18
unionrdr
Wannabe author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 29,754
Liked 2115 Times on 1851 Posts
Likes Given: 1557

Default

You could even check out Ebay over there for a grain mill.

__________________
Everything works if ya let it-Roady(meatloaf)
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
unionrdr is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 08:20 PM   #19
Clonefan94
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Clonefan94's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Schaumburg, Illinois
Posts: 1,003
Liked 188 Times on 126 Posts
Likes Given: 46

Default

I understand the lazyness factor, but I really don't think it's that difficult to go online and order a grain mill from somewhere that can get it to you. Even if it isn't fast, you can experiment with your coffee grinder in the mean time. But if you are malting your own grain and going to all that trouble, ordering a grain mill seems like a pretty easy task to pull off. It just makes sense to have the right tool to get the job done. This isn't What kind of pot, plastic or glass fermenter, what brand of burner, crushing grain is a basic part of the brewing process, it's something you want to do right. Look up carona mills here and on the rest of the internet, a lot of people here use them and that would probably give you just what you need. I just don't think this is one area you want to try to find a workaround on.

__________________

Untappd Username: Clonefan94

Clonefan94 is offline
Hopper5000 Likes This 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What gap are you crushing your wheat malt? christpuncher123 All Grain & Partial Mash Brewing 2 03-14-2013 02:46 AM
Crushing Crystal malt? MSamu Beginners Beer Brewing Forum 5 11-14-2012 11:28 PM
Crushing Malt too Early Smokedaddy All Grain & Partial Mash Brewing 2 02-09-2012 11:31 PM
Crushing malt too early Smokedaddy Beginners Beer Brewing Forum 1 02-09-2012 01:15 AM
Crushing Oat Malt ?? nobble1430 Recipes/Ingredients 1 11-10-2008 01:37 PM