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Old 12-07-2012, 11:13 PM   #1
superfknmario
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Default Question regarding carbonation.

I currently have several bottles sitting at room temperature(70-75 degrees). Should I store them in a warmer location? If so, would 80-85 degrees be too warm?

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Old 12-07-2012, 11:15 PM   #2
Erich8
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70-75 is fine. Just make sure its a darker area that you're storing them in.

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Old 12-07-2012, 11:24 PM   #3
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Quote:
Originally Posted by Erich8
70-75 is fine. Just make sure its a darker area that you're storing them in.
I have the bottles in a box and have them covered with black garbage bags and towels. That should be fine right?

I'm only worried because my last batch had a mix of perfect beers and partially flat beers.
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Old 12-07-2012, 11:37 PM   #4
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Quote:
Originally Posted by superfknmario View Post
I have the bottles in a box and have them covered with black garbage bags and towels. That should be fine right?

I'm only worried because my last batch had a mix of perfect beers and partially flat beers.
That probably had more to do with unequal sugar distribution in your bottling bucket
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Old 12-07-2012, 11:41 PM   #5
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I learned how important it is to fully integrate priming sugar into ALL of the beer the hard way. Bottle bombs.

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