woollybugger2

Recipes 

I just bottled a Stone Smoked Porter clone and couldn't get enough of the stuff... sure it was warm and flat but it sure tasted good

I sluffed off a couple of pints while bottling :_

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Woolly Bugger Brewery

Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
Secondary:
Primary 1:
Primary 2:
Primary 3: Empty
On deck: ???

GilaMinumBeer

Recipes 

Just the hydro sample for me.

But, sometime I will double or triple check with fresh samples.

TheTower

Recipes 

I just drink the half-filled bottle I end with

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TreeTop Brewing

Primary:
Bottled: ESB, Belgian Pale, Belgian Dubbel, Pumpkin Ale, Vanilla Bourbon Porter, Chile Pepper Porter

Beerzoid

Recipes 

2nd, most of the time I can't even finish it because flat beer is no bueno.

lowlife

Recipes 

I dont drink any while bottling. The un-fermented sugar doesn't exactly please me.

Grinder12000

Recipes 

You can get a real good idea of what the beer will be like in a few weeks. I would never miss an opportunity to gain knowledge of beer in the process of becoming beer.

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Grinders Island Brewery - Pipeline (Batch #)

Secondary Kentucky Common(83)
Primary #1 Scottish Ale 70(84)
Primary #2 The Black Pearl Porter(85)

TwoHeadsBrewing

Recipes 

I'll grab the hydrometer sample, and whatever doesn't fill a bottle entirely at the end. Plus a few sips throughout the process if I get thirsty . Maybe I'm weird, but I like the taste of green, uncarbonated, warm beer...as long as it's something I made ya know?

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Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale


DIY Fermentation Chamber
More Brew Stuff

humann_brewing

Recipes 

+1

Same here

flylock_jac

Recipes 

Most the time I'll drink a couple glasses . All in the name of science of course.

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'In wine there is wisdom, in beer there is freedom, in water there is bacteria.'
Ben Franklin

Parker36

Recipes 

Not enough that I can't spell typically