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Old 01-30-2009, 04:32 PM   #1
creole_hops
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Default Question about yeast prep

I soaked the dry yeast in warm water for 15 min and it started to foam.
Is this a sign that the yeast is good or do I need to add a little wort to the yeast and wait another 15?



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Old 01-30-2009, 04:34 PM   #2
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Nope, that means that the yeast if good to go!



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Old 01-30-2009, 04:36 PM   #3
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foaming is good .... now try to match temperatures of your yeast to your wort (within 5 degrees) before you pitch.... but don't make any severe temperature changes quickly.... just let them reach wort temp.

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Old 01-30-2009, 04:37 PM   #4
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Thanks alot guys

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