Question about William's Brewing Triple Hopped Ale - Page 2

buraglio · 12-11-2007, 02:13 PM

Quote:

Originally Posted by YooperBrew

Glad to hear that! Now, wait another two weeks and just about the time it's almost gone, you'll say, "this beer is great!!!!". That's the way it always seems to go- the best tasting ones are the last ones.

Someone told me that if you're impatient (like me) you should take a 6 pack of everything you brew and just hide it away for >6 months and let it age. I have not been brewing very long but I have a few packed deep away in my basement where they are hard to get to (to keep me out of them). They said the taste will likely be very, very good.
The waiting does seem to get easier as I get more brews under my belt; it does seem to be worth it so far. =)

the_wrath_of_Khan · 12-11-2007, 02:15 PM

Quote:

Originally Posted by YooperBrew

Glad to hear that! Now, wait another two weeks and just about the time it's almost gone, you'll say, "this beer is great!!!!". That's the way it always seems to go- the best tasting ones are the last ones.

Oh it is already at the great status. In fact I would say this is one of the tastiest beers I have ever had.

**Bobby_M** · 12-11-2007, 02:59 PM

I've been brewing for over a year now and I STILL can't stop sampling my brews at various stages of progress. I STILL get worried when the beer is green and tastes weird no matter how many times it develops into a great beer after aging. It's a sickness.