Originally Posted by HebrewPaleAle
I am currently brewing a batch of Strawberry Blonde Ale. It fermented just fine and I am about to transfer to a secondary. But the bubbles have stopped coming out of the airlock. It's only been five days . . . how will this affect my beer ( I am still going to transfer it to secondary and add isinglass for clarity and 4lbs of strawberries, I would just like to know how this will effect the overall brew)
Have you taken a hydrometer reading? If you haven't, your primary fermentation might not be done, and you'll end up with a beer that hasn't attenuated out.
This would cause the beer to have a lower ABV, and to taste slightly sweeter.