1.045 is waaaaaay too high for a finishing gravity. Hell, most brews start at 1.045. With a starting gravity that high, you probably should have left it it the primary for another week minimum to let it ferment out, but as it stands it should do what it's supposed to do in the secondary...hopefully, anyhow. I've gotten in the habit of leaving all brews in the primary for 4 weeks and leaving them alone. If they don't ferment out in that time, they never will.
How long did you dry hop for, out of curiosity?