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-   -   Question About Cold Aging? (http://www.homebrewtalk.com/f39/question-about-cold-aging-99985/)

Maveric777 01-26-2009 12:40 PM

Question About Cold Aging?
 
I had bottle of my week old Stout last night and even though it was still a little sweet I could not get over how great it was. My friend and I where discussing how in another couple of weeks this thing will be dead on what where looking for. We also got to talking about how to stop the flavor change. I know the longer you let it age the more the flavor will change.

So I was wondering if I think it taste great and want to try and retain that certain level should I stick them in the fridge to slow the aging down? I am sure it wont stop it, but by doing this will it help slow the change down?


Thanks.....:mug:


P.S. Did I mention how awesome that stout was?.....lol

conpewter 01-26-2009 01:54 PM

Yes getting them cold will slow down conditioning/flavor change. Often my stouts take a while to age out and get good, I probably should store the kegs outside of the fridge to hasten that.


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