mtrogers14

Recipes 

So I just bottled my first batch and I have a question. I put the bottles in a storage cubby area in my daughters room. It's very dark in there but also a bit chilly, is this a problem ? Is there a certain temperature they should be stored at in this stage, and if it turns out its too cold is it too late ?

dkeller12

Recipes 

Normally a 70 degree room would be ideal. I store mine at room temperature and since I live in Florida, that is 75-76 degrees. Anything in that area should be fine.

nanofreak

Recipes 

Colder is ok, it will just take longer to carb and condition. Just don't go so cold the yeast go to sleep.

C-Rider

Recipes 

How cold is "chilly"? As stated before 70 is the general temp. Colder just slows thing up. Three weeks is about right at 70.

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Kaiser Ridge Brewing
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Primary: Red Top Ale (Irish Red)
Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)