Hey all! Hope you all had a Merry Christmas and are on your way to a Happy New Year! So I checked on my beer again today and it's done fermenting! Sweet! Also, most of the strange bitterness is gone! I'm wondering if it was maybe just a green beer issue. It was delicious though. I think I'm going to let it sit on the yeast for another week (mostly because I don't have time to bottle this weekend) and call it good! Thanks to you all who convinced me not to give it the ol heave ho! Going forward, I'm just going to do the best I can with my processes and exercise some patience!