Hey everyone I opened up one of my beers last night, it’s only been bottled for one week but I couldn’t help it, I had to try it. Anyway I know you have to let it sit for at least 2 weeks but I just wanted to try it. My question is that when I opened it, it foamed everywhere, is this normal? Is there to much carbonation or what? BTW its an Enland Dark Boch is that helps.