So im curious, whats the purpose? One of my cheap aluminum pots actually cracked or sprung a leak somehow, i have no clue how but when i went to a friends for them to use it we realized after it heated up there was a pinhole leaking water out the bottom!
Thank god it was one of those cheap $20 IMUSA pots from Walmart...no idea why it did it, but regardless it lasted me a good 10+ brews, so i figure this time ill just get a stainless pot and be done with it.
Looking online ive found the 9 gallon pot on sale for 70 for 1 port, or 80 for 2 ports...
Can someone list some reasons why you would ever need 2 ports on the boil kettle? Thermometer seems like a waste of space and money, i have a thermapen...and i only care that the water is boiling.
I cant see a reason for it, but before i go with the single port i just want to make sure theres not something i am totally missing. I am doing all grain in a Igloo tun(no BIAB)